August 18, 2026

I ate Cordon bleu, a French speciality, which is a chicken cutlet rolled around a slice of ham and cheese, then breaded and fried until crispy. I ate the vegetarian version, but Great Galaxy —it was delicious.

I’m very curious and impatient to try the famous, crowned-with-many-hats French onion soup. What was it called? Soupe à l’oignon, said Pumpkin.